
http://WWW.SCANDINAVIANDIETS.COM
The Glycemic Index is a measure of all foods that contain carbohydrate, such as potatoes, corn, fruit, flour, pasta, sugar, breads, rice, and legumes.
The Glycemic Index was developed by research scientists and dietitians at the University of Sydney, Australia.
GI is short for Glycemic Index, an index or list of foods that have been ranked from 0 to 100, based on the impact they have on blood sugar levels after eating. Basically, the GI measures the speed that foods are broken down by the body to form glucose. High GI foods break down more rapidly than low GI foods. Low GI foods help you feel full for a longer period of time. The GI includes carbohydrate-containing foods like vegetables (potatoes and corn), fruits, pasta, rice and bread. It does not include foods that provide protein such as meat, chicken or eggs.
Are you still asking yourself what all this means, and how it will help you lose weight? It’s not really a simple answer, but it is easy once you understand.
Log on to the Scandinavian Diets website at www.scandinaviandiets.com . Membership is free. Click on the health library where you’ll find helpful articles and a complete guide to low GI choices.